LAST WEEK of Cocina de Kat in Doha!

THANK YOU to EVERYONE who made Cocina de Kat in Doha a success this year! I have had so much fun cooking for you and will miss seeing all of you every week!

This is the LAST menu for CDK in Doha! :(

Sunday: Mongolian Beef with Broccoli
Monday: Homemade Mac and Cheese with green beans

Please return all containers by next Wednesday evening to Chad or Kat or drop them by Kat's apartment so that they can be sold before we leave. If you would like to buy the containers you still have, they are 10 riyals each :)

Here is the order form: https://docs.google.com/spreadsheet/viewform?formkey=dGk5SHhBenA3cW4wR3VuQzg1MDcxQUE6MA#gid=0

Thank you again!! :) -Kat

Menu for June 16-20

ORDER form for next week (June 16-20) is here:

Sunday: Spinach lasagna roll-ups (283 calories, 7g fat, 41g carb, 16g protein)

Monday: Beef Lettuce Wraps (143 calories, 1.6g fat, 3.9g carbs, 21.8g protein)

Tuesday: Butternut squash, sweet potato, black bean enchilada skillet (252 calories, 6.4g fat, 38.5g carb, 12.8g protein)

Thank you for ordering! Happy Sunday! :) -Kat

Order form is here: https://docs.google.com/spreadsheet/viewform?formkey=dDBhT1lKUnFfNGlNQ19VTXZySFdUNlE6MA#gid=0

Good evening!

Here is the MENU for next week (June 10-13): Click HERE to place an order.

Sunday: Jambalaya (217 calories, 7g carb, 16g fat, 9g protein)

Monday: Veggie Lasagna (216 calories, 7.7g fat, 12.7g protein, 4.2g fiber)

Tuesday: Eggplant Parmesan (223 calories, 8g fat, 23g carb, 4g fiber, 14g protein without pasta)

Thank you all for continuing to order from Cocina de Kat! We will be keeping CDK meals going through the end of school due to your requests and support!! You have made this so much fun! I appreciate all of you!

Hugs,

Kat

Menu June 2-6

Good morning!

Here is the MENU for next week (June 2-6): Click HERE to place an order.

Sunday: Chicken green chile enchiladas (391 calories, 41g carb, 10g fat, 33g protein)

Monday: Sloppy Joe's in bell peppers or buns (213 calories, 8.2g fat, 24.3g protein)

Tuesday: Quinoa Tofu Salad (288 calories, 10g fat, 26g carb, 4g fiber, 9g protein)

Thank you all for continuing to order from Cocina de Kat! We are in the last 2 weeks of CDK meals! The last week will be June 9-13! You have made this so much fun! I appreciate all of you!

Hugs,

Kat

Menu May 26-30

Menu for Week of May 26-30

Click here to place your order! 

All food pick ups will be at 5:30pm (or earlier if needed) on the day you order in ECCH Lot 2 Building 9G or brought to QA or Awsaj for lunch the next day. Each portion includes one portion of the entree, a vegetable side, a sweet, and infused water and costs 35 riyals. You are welcome to order as many portions as you need. Kat's mobile is 3373 1524 if you have any questions or comments. Thank you!

MENU:

Sunday: Ground beef taco lettuce wraps or tacos (hard or soft) with salsa, lettuce, and tomatoes
-Lettuce wraps: 143 cal, 1.6g fat, 3.8g carb, 1g fiber, 21g protein
-Hard tacos: 342 cal, 24g fat, 19g carb, 1g fiber, 11.9g protein

Monday: Thai Chicken Coconut Soup with veggies
-141 cal, 3g fat, 6g carb, 1g fiber, 22g protein

Tuesday: Stuffed shells with spinach/ricotta and green beans
-277 cal, 5.5g fat, 39.5g carb, 4.1g fiber, 17.6g protein

I plan to keep cooking until the 2nd week of June! I hope everyone plans to keep eating! :) Have a super week!

Kat

Menu May 19-23

Menu for Week of May 19-23

Click here to place your order! 

All food pick ups will be at 5:30pm (or earlier if needed) on the day you order in ECCH Lot 2 Building 9G or brought to QA or Awsaj for lunch the next day. Each portion includes one portion of the entree, a vegetable side, a sweet, and infused water and costs 35 riyals. You are welcome to order as many portions as you need. Kat's mobile is 3373 1524 if you have any questions or comments. Thank you!

MENU:

• Sunday: Chicken Enchilada Chili with salad
• Monday: Mongolian Beef with broccoli
• Tuesday: Homemade Mac and Cheese with rosemary roasted brussel sprouts
• Wednesday: Sweet and Sour Chicken with veggie stir fry

Thank you for letting me cook for you! I love seeing all of you every week! Happy week!

Kat

Menu May 12-16

Menu for Week of May 12-16

Click here to place your order! 

All food pick ups will be at 5:30pm (or earlier if needed) on the day you order in ECCH Lot 2 Building 9G or brought to QA or Awsaj for lunch the next day. Each portion includes one portion of the entree, a vegetable side, a sweet, and infused water and costs 35 riyals. You are welcome to order as many portions as you need. Kat's mobile is 3373 1524 if you have any questions or comments. Thank you!

MENU:

Sunday May 12: Closed, Kat's friend in town

Monday May 6: Jambalaya (Shrimp, beef sausage, chicken)

Tuesday May 7: Closed, Kat's friend in town

Wednesday May 8: Closed, Kat's friend in town

Thursday May 9: Tofu Parmesan or Chicken Parmesan with pasta and green beans

 Thank you to all of my wonderful customers for being so encouraging and helpful! I really appreciate the feedback from the survey and look forward to better meeting your needs! :) Happy week!

Kat

Cocina de Kat Menu May 5-8

Menu for Week of May 5-8

Click here to place your order! 

All food pick ups will be at 5:30pm on the day you order in ECCH Lot 2 Building 9G or brought to QA or Awsaj for lunch the next day. Each portion includes one portion of the entree, a vegetable side, a sweet, and infused water and costs 35 riyals. You are welcome to order as many portions as you need. Kat's mobile is 3373 1524 if you have any questions or comments. Thank you!

Menu:

Sunday May 5: 2 hard or soft ground beef tacos w/ lettuce, tomato, cheese and salsa

Monday May 6: Orange Chicken with broccoli

Tuesday May 7: Veggie lasagna

Wednesday May 8: Kat's friend Charles is in town! Night off.

Thursday May 9: Kitchen closed- re-opening on Sunday.

 

Thank you to all of my wonderful customers for being so encouraging and helpful! I really appreciate the feedback from the survey and look forward to better meeting your needs! :) Happy week!

Kat

April 28- May 2

MENU for next week is HERE:

Sunday: Sweet Potato, Butternut, and Black Bean Enchilada Skillet  (Vegetarian)
Monday: Eggplant Parmesan with Pasta and Broccoli (Vegetarian)
Tuesday: Cashew Curry with rice and green beans (Vegetarian)
Wednesday: Date night ;)
Thursday: Chicken Fajitas with peppers and onions

All food pick ups will be at 5:30pm on the day but can often be ready by 5:00 if you need (indicate on order form) you order in ECCH Lot 2 Building 9G or brought to QA or Awsaj for lunch the next day. 

Each portion includes one portion of the entree, a vegetable side, a sweet, and infused water and costs 35 riyals. Family size, 4 portions, is discounted at 120 riyals. Super size, 6 portions, is discounted at 190 riyals. 

You are welcome to order as many portions as you need. Kat's mobile is 3373 1524 if you have any questions or comments. Thank you!

Warm wishes, 
Kat

Menu April 21-25

Good afternoon! The menu for the week of April 21-25 is now available! Please click here to order!

Sunday: Thai Cashew Chicken with bell peppers and rice
Monday: Mongolian Beef with broccoli
Tuesday: Black Bean Quinoa Casserole (Vegetarian)
Wednesday: Kitchen Closed
Thursday: Fish Tacos with slaw and chips and salsa

All food pick ups will be at 5:30pm on the day but can often be ready by 5:00 if you need (indicate on order form) you order in ECCH Lot 2 Building 9G or brought to QA or Awsaj for lunch the next day. 

Each portion includes one portion of the entree, a vegetable side, a sweet, and infused water and costs 35 riyals. Family size, 4 portions, is discounted at 120 riyals. Super size, 6 portions, is discounted at 190 riyals. 

You are welcome to order as many portions as you need. Kat's mobile is 3373 1524 if you have any questions or comments. Thank you!

Thank you for all of your advice, encouragement, and help! Please remember to bring back all containers so that we can continue to Go Green and be environmentally friendly!

Warm wishes, 
Kat

April 14-18

Menu for Week of April 14-18

Click here to place your order! 

All food pick ups will be at 5:30pm on the day you order in ECCH Lot 2 Building 9G or brought to QA or Awsaj for lunch the next day. Each portion includes one portion of the entree, a vegetable side, a sweet, and infused water and costs 35 riyals. You are welcome to order as many portions as you need. Kat's mobile is 3373 1524 if you have any questions or comments. Thank you!

Menu:

Sunday April 14: 2 Ground beef tacos w/ lettuce, tomato, cheese and salsa

Monday April 15: Jambalaya with salad

Tuesday April 16: Homemade macaroni and cheese with almond green beans

Wednesday April 17: Sloppy Joe's in bell peppers or buns with salad

Thursday April 18: Thai chicken coconut soup with veggies and rice

 

Thank you to all of my wonderful customers for being so encouraging and helpful! I really appreciate the feedback from the survey and look forward to better meeting your needs! :) Happy week!

Kat

Menu April 14-18

Menu for Week of April 14-18

Click here to place your order! 

All food pick ups will be at 5:30pm on the day you order in ECCH Lot 2 Building 9G or brought to QA or Awsaj for lunch the next day. Each portion includes one portion of the entree, a vegetable side, a sweet, and infused water and costs 35 riyals. You are welcome to order as many portions as you need. Kat's mobile is 3373 1524 if you have any questions or comments. Thank you!

Menu:

Sunday April 7: CLOSED

Monday April 8: Eggplant parmesan with pasta and almond green beans

Tuesday April 9: CLOSED

Wednesday April 10: Meatloaf with "mashed potatoes" and salad

Thursday April 11: Mexican chicken and rice casserole with salad

 

I hope everyone had a restful holiday and I look forward to seeing all of you this week! Warm wishes!

Kat

Menu March 24-28

Menu for Week of March 24-28

Click here to place your order! 

All food pick ups will be at 5:30pm on the day you order in ECCH Lot 2 Building 9G or brought to QA or Awsaj for lunch the next day. Each portion includes one portion of the entree, a vegetable side, a sweet, and infused water and costs 35 riyals. You are welcome to order as many portions as you need. Kat's mobile is 3373 1524 if you have any questions or comments. Thank you!

Menu:

Sunday: Beef fajitas with chips and salsa
Monday: Sesame chicken with broccoli
Tuesday: Thai cashew curry with veggie stir fry (Vegetarian)
Wednesday: Beef and mushroom stroganoff with rosemary roasted brussell sprouts
Thursday: Crustless spinach ricotta quiche with roasted sweet potatoes

Thank you to everyone for being so supportive! Please take a minute and fill out the customer feedback survey on the post below to help me better meet your needs! I would really appreciate it! Happy week!

Kat

Customer Feedback Survey

To all of my amazing customers and friends,

I would love it if you would please fill out this quick anonymous customer survey so that I can do everything in my power to better meet your needs!!

Cocina de Kat Customer Survey

Thank you so much and have a wonderful Sunday!

Kat

Menu for Week of March 17-22

Menu for Week of March 17-22

Click here to place your order! 

All food pick ups will be at 5:30pm on the day you order in ECCH Lot 2 Building 9G or brought to QA or Awsaj for lunch the next day. Each portion includes one portion of the entree, a vegetable side, a sweet, and infused water and costs 35 riyals. You are welcome to order as many portions as you need. Kat's mobile is 3373 1524 if you have any questions or comments. Thank you!

Menu:

Sunday: Beef and turkey sausage lasagna with salad

Monday: Orange chicken with broccoli

Tuesday: Tofu parmesan with pasta and green beans

Wednesday: Creamy chicken enchiladas with zucchini chips and salsa

Thursday: TACO THURSDAY! Fish Tacos- stay and have fish tacos, drink ginger-lime Mexican beverages and socialize!

I want to say thank you to everyone for your continued support! I am loving cooking for all of you and this could not be successful without your help! You rock! 

Kat

Menu for Week of March 10-14

Menu for Week of March 10-14

Click here to place your order! 

All food pick ups will be at 5:30pm on the day you order in ECCH Lot 2 Building 9G. Each portion includes one portion of the entree, a vegetable side, a sweet, and infused water and costs 35 riyals. You are welcome to order as many portions as you need. Kat's mobile is 3373 1524 if you have any questions or comments. Thank you!

Menu:

• Sunday: Ginger beef with broccoli and rice
• Monday: Sloppy Joe's in bun or bell pepper with side salad
• Tuesday: Spinach Verde Enchiladas with cinnamon sweet potatoes (Available GLUTEN FREE)
• Wednesday: Lemon chicken with brussell sprouts
• Thursday: Butternut squash mac and cheese with green beans

I hope everyone is having a fabulous week and I look forward to cooking for you! Warm wishes and many thanks! Don't forget to visit our Facebook page at www.facebook.com/cocinadekat for the most recent posts and pictures!

Kat

Menu for Week of March 3-8

Menu for Week of March 3-8

Click here to place your order! 

All food pick ups will be at 5:30pm on the day you order in ECCH Lot 2 Building 9G. Each portion includes one portion of the entree, a vegetable side, a sweet, and infused water and costs 35 riyals. You are welcome to order as many portions as you need. Kat's mobile is 3373 1524 if you have any questions or comments. Thank you!

Menu:

• Sunday: Mongolian beef with fresh broccoli and rice
• Monday: Mexican chicken and rice casserole
• Tuesday: Ginger orange tofu with broccoli and cauliflower
• Wednesday: Eggplant parmesan with pasta and salad
• Thursday: Meatloaf with "mashed potatoes" and garlic sauteed spinach
• Friday: Green thai curry with vietnamese spring rolls

I hope everyone is having a fabulous week and I look forward to cooking for you! Warm wishes and many thanks!

Kat

February 17-23

Cocina de Kat is closed for February holiday. We will re-open on Sunday February 24 with a new capacity of 20-25 portions a night. Invite your friends to order! :)

Thank you for your continued support and have a lovely holiday!

Kat 

Menu for Week February 10-16

All food pick ups will be at 5:30pm on the day you order in ECCH Lot 2 Building 9G. Each portion includes one portion of the entree, a vegetable side, a sweet, and infused water and costs 35 riyals. You are welcome to order as many portions as you need. Kat's mobile is 3373 1524 if you have any questions or comments. Thank you!

MENU:

Sunday: Lasagna (with turkey sausage) with salad
Monday: Kitchen closed- Kat's Birthday! :)

Tuesday: Beef Taco Casserole with salad

Wednesday: Kitchen closed- Kat volunteering in Sri Lanka, re-opening Sun Feb 24

Thursday: Kitchen closed

Friday: Kitchen closed

Sorry for the short week! I will be back and cooking again on February 24 in full swing. Enjoy the last few days of Kat food before the holiday! Thank you for your continued support! I couldn't do it without you!

Kat

Menu for Week of February 3-8

Menu:

Sunday: Healthy beef moussaka (by Bowe’s request :)) with salad
Monday: Mongolian beef with fresh broccoli and rice
Tuesday: Spinach verde enchiladas with homemade salsa and baked tortilla chips
Wednesday: Orange chicken with fresh broccoli and cauliflower
Thursday: Stuffed shells with ricotta and spinach with fresh salad
Friday: Guest Chef Thai Fridays- Mint is cooking Chicken pad thai and papaya salad

See the other pages for all recipes and nutritional information. Thank you for such an amazing response last week! It keeps me cookin'!

Kat