Menu for Week of March 3-8

Menu for Week of March 3-8

Click here to place your order! 

All food pick ups will be at 5:30pm on the day you order in ECCH Lot 2 Building 9G. Each portion includes one portion of the entree, a vegetable side, a sweet, and infused water and costs 35 riyals. You are welcome to order as many portions as you need. Kat's mobile is 3373 1524 if you have any questions or comments. Thank you!

Menu:

• Sunday: Mongolian beef with fresh broccoli and rice
• Monday: Mexican chicken and rice casserole
• Tuesday: Ginger orange tofu with broccoli and cauliflower
• Wednesday: Eggplant parmesan with pasta and salad
• Thursday: Meatloaf with "mashed potatoes" and garlic sauteed spinach
• Friday: Green thai curry with vietnamese spring rolls

I hope everyone is having a fabulous week and I look forward to cooking for you! Warm wishes and many thanks!

Kat