Friday, June 15, 2018

Cocina de Kat starts Baby Food in CDMX - Orders Close Monday June 18, Pickup Wednesday June 20


Cocina de Kat is breaking into baby food! I have noticed that there aren’t very many healthy, varied combinations of baby food here in Mexico City. My baby foods are all made fresh from fresh ingredients and cooked in the healthiest way possible. All of my fruits and vegetables are steamed and all of the meats are baked, roasted, or boiled with broth or olive oil. There are no preservatives or added sugar. Each puree combination tastes exactly like the foods that it is comprised of.

From closest to furthest: zucchini, beets, peas, and apples cooking

I make different puree combinations each week. They can safely be stored in the refrigerator for up to 48 hours or in the freezer for 3-6 months. They come in frozen one-ounce cubes and can easily be defrosted in the refrigerator over night. You can defrost one flavor at a time or place multiple cube flavors together to make your own combinations.

Steak, potato, apple pureé

When introducing new foods to your baby, it is best to wait 3-5 days in between new foods so that you can identify any reactions of allergies that your baby may have to a new food. Both of my children have had food intolerances and allergies, so I am well versed in cooking for specialized diets. Please let me know if you are needing foods for your baby that are gluten-free. I am happy to help you with this. All of my baby foods are dairy-free, egg-free, soy-free, and nut-free.

To order, I will have a Google Order form each week posted on Friday morning and will close on Monday morning at noon. I will prepare all baby foods on Tuesdays and they will be ready for collection in Condesa on Wednesdays. I will have two pick up locations for your orders including:
·      My apartment above Restaurante Lardo at Agustin Melgar and Mazatlan.
·      Parque España
You will be able to choose which flavor combinations you would like and how many ounces you would like of each. The prices will be listed for each combination. Fruit and veggie combinations will be less expensive than combinations with meat because of the price differential in purchasing. All combinations will be reasonably priced for the quality of the purees. All foods will be pureed twice- once in a Ninja blender and a second time in a baby food mill. They will be of a smooth consistency.

Ideally, for this to be as eco-friendly as possible, I would appreciate it if you can bring your own storage containers when you collect your cubes. These can be glass containers, Ziploc freezer bags, or plastic containers. I would suggest bringing a different container for each of your different flavor combinations. By using reusable storage containers, we reduce our environmental footprint and save on the cost of materials that would need to be added into the food costs. I will have Sharpee markers available to label your containers with the food and the date when you pick them up.

While I have successfully run food operations in Qatar and Peru, this is a new venture for me in Mexico. I am happy to hear any suggestions or advice you may have for how this can work better for you. My goal is healthy, fresh baby food for all of your little ones just as my girls have benefitted from the same meals. My three year old is an excellent eater and her favorite foods include green beans, carrots, peas, turkey, and salmon. She rarely eats processed foods and eats each meal with gusto. I have no doubt that this love of healthy food has come from having been offered these meals since she first started solids. I would love to help instill a love of healthy, real foods for your little ones too.

Order form is here: 



Thank you for your support!


Warm wishes,
Kat

Saturday, March 14, 2015

Monday March 23: Cocina de Kat in Lima

The form will close on Friday morning (March 23) at 12pm. 


Meals will be be delivered to the FDR staff lounge fridge and Colegio Altair staff lounge fridge  on Monday morning, so you can take it with you when you clock out or heat it up for lunch. This meal will be delivered cooked and will just need to be heated.

Monday:

Teriyaki Tofu Salad or Meatloaf with Mashed "Potatoes" (mashed cauliflower) 
Nutrition for Teriyaki Tofu Salad: 271 calories, 10g fat, 23g carbs, 21g protein, 5g fiber. 
Nutrition for Meatloaf: 232 calories, 12.7g fat, 18g carbs, 0.88g fiber, 11.4g protein. 
Nutrition for Mashed Cauliflower: 70 calories, 4g fat, 2g protein, 3g fiber. 
Meals will come cooked and just need to be heated.

PayPal is available for payment if you would like to use it-- Click Here
You can also give cash to Chad or Kat. Please remember to bring back your containers when they are empty! :)

Thank you for ordering! I look forward to cooking for you this week! 

Happy week! :) -Kat

Friday, March 6, 2015

Monday March 16: Cocina de Kat Menu

The form will close on Friday morning (March 13) at 12pm. 


Meals will be be delivered to the FDR staff lounge fridge and Colegio Altair staff lounge fridge  on Monday morning, so you can take it with you when you clock out or heat it up for lunch. This meal will be delivered cooked and will just need to be heated.

Monday:

Chicken Coconut Curry: 371 calories, 33g fat, 13g carbs, 10g protein. 
Veggie Coconut Curry: 389 calories, 22g fat, 69g carbs, 8g fiber, 14g protein. 
Meals will come with white rice, cooked, and just need to be heated.

PayPal is available for payment if you would like to use it-- Click Here
You can also give cash to Chad or Kat. Please remember to bring back your containers when they are empty! :)

Thank you for ordering! I look forward to cooking for you this week! 

Happy week! :) -Kat


Monday, December 8, 2014

Monday December 15: Cocina de Kat Menu

ORDER form for next week (Monday December 15) is here:

The form will close on Friday morning at 10am. 

Meals will be be delivered to the FDR staff lounge fridge Tuesday morning, so you can take it with you when you clock out or heat it up for lunch. This meal will be delivered cooked and will just need to be heated.

Monday: Chicken Parmesan or Tofu Parmesan with whole wheat spaghetti and steamed broccoli (555 calories, 19g fat, 53g carbs, 39g protein)

Thank you for ordering! I look forward to cooking for you again in February! Happy Week and Happy Holidays! :) -Kat

Order form is here: https://docs.google.com/forms/d/1azIutdjdIj3ZYUGKyTzkup0HV3lGLZCCtVFbbCWAyLs/viewform?usp=send_form




Monday, December 1, 2014

Tuesday December 9: Cocina de Kat Menu

ORDER form for next week (Tuesday December 9) is here:

The form will close on Friday morning at 10am. 

Meals will be be delivered to the FDR staff lounge fridge Tuesday morning, so you can take it with you when you clock out.This meal will be delivered cooked and will just need to be heated up when you get home.

Tuesday: Tex Mex Slow Cooker Vegetarian Chili (280 calories, 2g fat, 54g carbs, 16g protein, 16g fiber)

Thank you for ordering! Happy Week! :) -Kat

Order form is here: https://docs.google.com/forms/d/1dTjiXL0BvpcUWHxKmJG5NJB_E7xletwW8LwEG7Rhcak/viewform?usp=send_form

Wednesday, November 26, 2014

December 1: Cocina de Kat in Lima!

ORDER form for next week (December 1) is here:

The form will close on Friday morning at 10am. Meals will be be delivered to the teacher parking lot at 4:45pm or can be delivered to the staff lounge fridge in the morning, depending on when you plan to leave.

They will be delivered uncooked and will need to be cooked at 176C for 30-35 minutes when you get home.

Monday: Beef and Sausage Lasagna (298 calories, 15g fat)

Thank you for ordering! Happy Week! :) -Kat

Order form is here: https://docs.google.com/spreadsheet/ccc?key=0AmsyW8o3X9KPdHFsT2h0Y2pzaFJnS3FONEdjZjNlcVE&usp=sharing

Sunday, June 16, 2013

LAST WEEK of Cocina de Kat in Doha!

THANK YOU to EVERYONE who made Cocina de Kat in Doha a success this year! I have had so much fun cooking for you and will miss seeing all of you every week!

This is the LAST menu for CDK in Doha! :(

Sunday: Mongolian Beef with Broccoli
Monday: Homemade Mac and Cheese with green beans

Please return all containers by next Wednesday evening to Chad or Kat or drop them by Kat's apartment so that they can be sold before we leave. If you would like to buy the containers you still have, they are 10 riyals each :)

Here is the order form: https://docs.google.com/spreadsheet/viewform?formkey=dGk5SHhBenA3cW4wR3VuQzg1MDcxQUE6MA#gid=0

Thank you again!! :) -Kat