Menu for Week of February 3-8

Menu:

Sunday: Healthy beef moussaka (by Bowe’s request :)) with salad
Monday: Mongolian beef with fresh broccoli and rice
Tuesday: Spinach verde enchiladas with homemade salsa and baked tortilla chips
Wednesday: Orange chicken with fresh broccoli and cauliflower
Thursday: Stuffed shells with ricotta and spinach with fresh salad
Friday: Guest Chef Thai Fridays- Mint is cooking Chicken pad thai and papaya salad

See the other pages for all recipes and nutritional information. Thank you for such an amazing response last week! It keeps me cookin'!

Kat